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Effects of Age of In Vitro-Derived Potato Plantlets on Early Above- and Below-Ground Development After Planting in Different Cultivars.

• Authors : Lommen, W. J. M.¹ (AUTHOR)

Subjects: *LEAF area; *CULTIVARS; *SEED potatoes

• Source: Potato Research. Mar2024, Vol. 67 Issue 1, p93-115. 23p.

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Effects of Natural Diffused Light Storage on Highland Seed Potatoes and Subsequent Field Performance in Lowland.

• Authors : Mou, Wenping^1,2 (AUTHOR); Wang, Kexiu¹ (AUTHOR); Hu, Jianjun¹ (AUTHOR)

Subjects: *SEED potatoes; *POTATOES; *POTATO seedsSICHUAN Sheng (China); CHINA

• Source: Potato Research. Mar2024, Vol. 67 Issue 1, p1-13. 13p.

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Potential of Calabash (Lagenaria siceraria) and Sweet Potato (Solanum tuberosum) for the Remediation of Dichlorodiphenyltrichloroethane-Contaminated Soils in Tanzania.

• Authors : Tindwa, Hamisi J.¹ (AUTHOR) ; Singh, Bal Ram² (AUTHOR)

• Source: Soil Systems. Mar2024, Vol. 8 Issue 1, p1. 14p.

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Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage.

• Authors : Singh, Vishakha¹ (AUTHOR); Das, Mamoni¹ (AUTHOR); Singh, Sukh Veer² (AUTHOR)

Subjects: *SWEET potatoes; *PROCESS optimization; *GLYCEMIC index

• Source: Journal of Food Quality. 4/9/2024, Vol. 2024, p1-11. 11p.

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Effects of appropriate low-temperature treatment on the yield and quality of pigmented potato (Solanum tuberosum L.) tubers.

• Authors : Chen, Bi-Cong¹ (AUTHOR); Wu, Xiao-Jie¹ (AUTHOR); Guo, Hua-Chun¹ (AUTHOR)

Subjects: *POTATOES; *TUBERS; *POTATO quality

• Source: BMC Plant Biology. 4/11/2024, Vol. 24 Issue 1, p1-13. 13p.

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Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour.

• Authors : Jenfa, Mary Damilola¹ (AUTHOR); Adelusi, Oluwasola Abayomi² (AUTHOR) ; Aderinoye, Aderonke³ (AUTHOR)

Subjects: *SORGHUM; *SWEET potatoes; *ESSENTIAL amino acids

• Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2364-2378. 15p.

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Effect of Vitamins A, C and E on the Bio-Growth Performance and Captive Maturation of Lepidocephalichthys thermalis.

• Authors : Gargotra, Pankaj¹; C., Judith Betsy¹ ; Antony, Cheryl²

Subjects: *NUTRITIONAL requirements; *VITAMIN C; *VITAMINS

• Source: Pakistan Journal of Zoology. Apr2024, Vol. 56 Issue 2, p781-791. 11p.

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Visible and near-infrared spectroscopy predicted leaf nitrogen contents of potato varieties under different growth and management conditions.

• Authors : Rawal, Ashmita¹ (AUTHOR) ; Hartemink, Alfred¹ (AUTHOR); Zhang, Yakun¹ (AUTHOR)

Subjects: *POTATOES; *OPTICAL spectroscopy; *NEAR infrared spectroscopyBURBANK (Los Angeles County, Calif.)

• Source: Precision Agriculture. Apr2024, Vol. 25 Issue 2, p751-770. 20p.

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Isolation, Purification and Tyrosinase Inhibitory Activity of Anthocyanins and Their Novel Degradation Compounds from Solanum tuberosum L.

• Authors : Ouyang, Jian^1,2,3 (AUTHOR) ; Hu, Na¹ (AUTHOR) ; Wang, Honglun^1,2 (AUTHOR)

Subjects: *PHENOL oxidase; *POTATOES; *ANTHOCYANINS

• Source: Molecules. Apr2024, Vol. 29 Issue 7, p1492. 17p.

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Looking for Resistance to Soft Rot Disease of Potatoes Facing Environmental Hypoxia.

• Authors : Maciag, Tomasz¹ (AUTHOR) ; Kozieł, Edmund¹ (AUTHOR) ; Otulak-Kozieł, Katarzyna¹ (AUTHOR)

Subjects: *POTATOES; *PHYTOPATHOGENIC microorganisms; *HYPOXEMIA

• Source: International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 7, p3757. 24p.

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